Tofu Whipped Cream
Indulge in a velvety, dairy-free delight with this Tofu Whipped Cream recipe! Made with protein-packed silken tofu, a touch of sweet powdered sugar, and vibrant vanilla notes, this creamy topping is both light and luxurious. A splash of non-dairy milk and a hint of lemon juice enhance its smooth texture and subtle tang, making it the perfect vegan alternative to traditional whipped cream. Ready in just 10 minutes, this versatile topping pairs beautifully with cakes, pies, pancakes, or fresh fruit. Whether you’re seeking a plant-based option or simply exploring new dessert ideas, this easy-to-make tofu whipped cream is sure to impress!
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Ingredients
- 1 block (12-14 oz) Silken tofu
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Non-dairy milk (e.g., almond or soy milk)
- 1 teaspoon Lemon juice
Directions
Step 1
Drain the silken tofu and gently pat it dry with a paper towel to remove excess liquid, being careful not to break it apart.
Step 2
Transfer the tofu to a blender or food processor.
Step 3
Add the powdered sugar, vanilla extract, non-dairy milk, and lemon juice to the blender with the tofu.
Step 4
Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the blender as needed.
Step 5
Taste the mixture and adjust sweetness by adding more powdered sugar, one teaspoon at a time, if desired.
Step 6
Once the whipped cream reaches the desired consistency, transfer it to a bowl and chill in the refrigerator for at least 30 minutes to firm up slightly.
Step 7
Serve as a topping for cakes, pies, pancakes, or fresh fruit. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 430.2 grams (430.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 307 |
| Total Fat 10.30g | 13% |
| Saturated Fat 1.80g | 9% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 31.90g | 12% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 24.50g | |
| Protein 20.40g | 41% |
| Vitamin D 13IU | 63% |
| Calcium 1329mg | 102% |
| Iron 4mg | 23% |
| Potassium 467mg | 10% |
Source of Calories