Tofu Sour Cream

Creamy, tangy, and completely dairy-free, this Tofu Sour Cream recipe is a game-changer for plant-based kitchens. Made with silken tofu, fresh lemon juice, and a splash of apple cider vinegar, this five-minute recipe delivers the perfect balance of zesty flavor and smooth texture—ideal for topping tacos, baked potatoes, or chili. A touch of olive oil adds richness, while optional garlic powder enhances its savory depth. Plus, you can easily adjust the consistency with water to suit your dish. Quick to blend and even quicker to devour, this vegan sour cream is a versatile staple that's as wholesome as it is delicious.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 1 block (about 12 ounces) Silken tofu
• 3 tablespoons Lemon juice
• 1.5 teaspoons Apple cider vinegar
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Garlic powder (optional)
• 2 tablespoons Water (optional, for adjusting consistency)

Directions

Step 1

1. Remove the silken tofu from its packaging and drain any excess liquid.

Step 2

2. Place the tofu in a blender or food processor.

Step 3

3. Add the lemon juice, apple cider vinegar, olive oil, salt, and garlic powder (if using) to the blender.

Step 4

4. Blend everything on high until smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.

Step 5

5. Check the consistency. If you'd like it thinner, add water 1 tablespoon at a time and blend until the desired texture is achieved.

Step 6

6. Taste and adjust seasoning as needed, adding more lemon juice for tanginess or salt for flavor.

Step 7

7. Transfer the tofu sour cream to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

8. Serve chilled as a topping or dip, and enjoy!

Nutrition Facts

Serving size	454.2 grams (454.2g)

Amount per serving	% Daily Value*
Calories	453

Total Fat 37.30g	48%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1205mg	52%
Total Carbohydrate 11.40g	4%
Dietary Fiber 0.50g	2%
Total Sugars 2.90g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 1197mg	92%
Iron 4mg	22%
Potassium 470mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 16.6%

Carbs: 10.0%