Tofu Quick Lemon Cream Pie

Indulge in the refreshing, tangy delight of this Tofu Quick Lemon Cream Pie, a no-bake dessert that's as creamy as it is effortless. Perfect for when you're short on time, this plant-based recipe swaps traditional dairy with smooth silken tofu, creating a luscious filling that pairs perfectly with a light, crumbly graham cracker crust. Brightened with freshly squeezed lemon juice and a hint of zest, this pie offers a burst of citrusy flavor in every bite. With just 10 minutes of prep and a chill time in the fridge, you can whip up an elegant treat that's ideal for summer gatherings or weeknight cravings. Garnish with a dollop of whipped topping and a slice of fresh lemon for a beautiful, crowd-pleasing finish! Keywords: tofu lemon cream pie, vegan lemon dessert, no-bake pie recipe, quick lemon cream pie.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 9-inch crust Prepared graham cracker crust
• 16 ounces Silken tofu
• 0.75 cups Sugar
• 0.5 cups Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping (optional, for garnish)
• 4 slices Lemon slices (optional, for garnish)

Directions

Step 1

Place the silken tofu in a blender or food processor and blend until smooth and creamy.

Step 2

Add the sugar, lemon juice, lemon zest, cornstarch, and vanilla extract to the tofu. Blend until all ingredients are well combined, and the mixture is smooth.

Step 3

Pour the creamy lemon filling into the prepared graham cracker crust. Smooth the top using a spatula.

Step 4

Refrigerate the pie for at least 4 hours or overnight to allow the filling to set firmly.

Step 5

Before serving, optionally garnish the pie with whipped topping and lemon slices for an extra touch of elegance.

Step 6

Slice and serve chilled. Enjoy your light and tangy Tofu Quick Lemon Cream Pie!

Nutrition Facts

Serving size	1244.4 grams (1244.4g)

Amount per serving	% Daily Value*
Calories	2478

Total Fat 86.50g	111%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1068mg	46%
Total Carbohydrate 391.60g	142%
Dietary Fiber 7.50g	27%
Total Sugars 221.20g
Protein 39.00g	78%

Vitamin D 0IU	0%
Calcium 1711mg	132%
Iron 10mg	57%
Potassium 986mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 6.2%

Carbs: 62.6%