Tofu Nuggets 1
Crispy, flavorful, and completely plant-based, these Tofu Nuggets are a delicious and healthier alternative to traditional fried snacks. Made with extra-firm tofu and coated in a perfectly seasoned mixture of garlic powder, paprika, and panko breadcrumbs, these nuggets deliver an irresistible crunch without the need for deep-frying. A quick marinade of soy sauce and water infuses the tofu with savory flavor, while a light coating of flour helps the breadcrumbs stick beautifully, forming a golden crust. Perfect as a protein-packed appetizer, kid-friendly meal, or snack, these baked or air-fried nuggets are a crowd-pleaser. Serve them with your favorite dipping sauce for a satisfying, guilt-free treat! This recipe is ideal for those seeking vegan comfort food that’s easy to prepare and bursting with flavor.
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