Creamy, protein-packed, and bursting with fruity flavor, this Tofu Fruit Smoothie is the perfect blend of nutrition and indulgence. Made with velvety silken tofu, frozen strawberries, tropical mango chunks, and a ripe banana, this smoothie is a dairy-free delight that’s as satisfying as it is wholesome. Almond milk and a touch of maple syrup add a silky sweetness, while a hint of vanilla and optional chia seeds elevate the flavor and nutritional profile. Ready in just 10 minutes and packed with plant-based protein, this smoothie is ideal for a quick breakfast, post-workout refuel, or healthy snack. Sip your way to a refreshing and nourishing treat that’s also vegan, gluten-free, and naturally sweetened!
In a blender, add the silken tofu, frozen strawberries, and frozen mango chunks.
Peel and break the banana into smaller pieces, then add it to the blender.
Pour in the almond milk, maple syrup, and vanilla extract.
For added texture and nutrition, sprinkle the chia seeds into the blender if using.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed.
Taste the smoothie and adjust sweetness by adding more maple syrup if desired.
Pour the smoothie into two glasses and serve immediately. Enjoy!
Serving size | 968.5 grams (968.5g) |
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Amount per serving | % Daily Value* |
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Calories | 531 |
Total Fat 10.20g | 13% |
Saturated Fat 1.50g | 8% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 192mg | 8% |
Total Carbohydrate 97.20g | 35% |
Dietary Fiber 11.60g | 41% |
Total Sugars 72.80g | |
Protein 16.10g | 32% |
Vitamin D 100IU | 500% |
Calcium 1232mg | 95% |
Iron 5mg | 27% |
Potassium 1433mg | 30% |
Source of Calories