Tofu Fajitas

Savor the vibrant flavors of these Tofu Fajitas—a plant-based twist on a Tex-Mex classic that's perfect for weeknight dinners or casual gatherings. This quick and easy recipe features protein-packed extra-firm tofu marinated in a zesty blend of soy sauce, lime juice, and aromatic spices like cumin and paprika, then pan-seared to perfection. Paired with sautéed bell peppers and onions for a burst of color and crunch, these fajitas are served warm in soft tortillas and topped with fresh cilantro and creamy avocado for a customizable, restaurant-quality meal. Ready in just 35 minutes, this vegan fajita recipe is packed with flavor, incredibly versatile, and perfect for satisfying cravings without compromising on health or taste.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 oz Extra-firm tofu
• 2 tbsp Olive oil
• 2 tbsp Soy sauce
• 2 tbsp Lime juice
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 2 large Bell peppers (any color)
• 1 large Yellow onion
• 8 pieces Tortillas (flour or corn)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Cilantro (optional, for garnish)
• 1 medium Avocado (optional, for topping)

Directions

Step 1

Press the tofu: Remove the extra-firm tofu from its packaging, drain the water, and press it between two plates (or use a tofu press) for 15 minutes. Pat dry and cut into 1/2-inch strips.

Step 2

Prepare the marinade: In a small bowl, whisk together 1 tablespoon olive oil, soy sauce, lime juice, chili powder, cumin, paprika, garlic powder, and onion powder.

Step 3

Marinate the tofu: Place the tofu strips in a shallow dish or resealable bag. Pour the marinade over the tofu, ensuring all pieces are coated. Marinate for 15-20 minutes while preparing the vegetables.

Step 4

Slice vegetables: Thinly slice the bell peppers and onion into strips.

Step 5

Cook the tofu: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated tofu and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 6

Sauté the vegetables: In the same skillet, add the bell peppers and onions. Sprinkle with salt and black pepper. Cook for 6-8 minutes, stirring occasionally, until tender but slightly crunchy.

Step 7

Warm the tortillas: In a clean skillet or directly over an open flame, warm the tortillas for 30 seconds to 1 minute per side until pliable.

Step 8

Assemble the fajitas: Place a few strips of tofu and sautéed vegetables onto each tortilla. Top with chopped cilantro, sliced avocado, or any additional toppings of your choice.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1637.6 grams (1637.6g)

Amount per serving	% Daily Value*
Calories	2519

Total Fat 107.10g	137%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 6050mg	263%
Total Carbohydrate 279.80g	102%
Dietary Fiber 48.30g	173%
Total Sugars 35.70g
Protein 107.00g	214%

Vitamin D 0IU	0%
Calcium 3191mg	245%
Iron 29mg	161%
Potassium 3481mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 17.0%

Carbs: 44.6%