Tofu Creme Topping
Elevate your desserts and breakfasts with this silky-smooth Tofu Creme Topping—a quick and easy vegan alternative to traditional whipped cream that's ready in just 10 minutes! Made with protein-packed silken tofu, a touch of sweet maple syrup, fragrant vanilla extract, zesty lemon juice, and a hint of rich coconut oil, this recipe creates an irresistibly creamy topping perfect for layering on fruit, pancakes, cakes, or pies. The blend of wholesome ingredients delivers a luscious texture with a customizable sweetness, making it ideal for those seeking a dairy-free, gluten-free, and versatile option. Chill it for an hour to enhance its flavor and texture, and enjoy a delightful topping that’s as healthy as it is indulgent! Perfect for vegans and dessert lovers alike.
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Ingredients
- 1 block (approximately 12-14 oz) silken tofu
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon (melted) coconut oil
- 1 tablespoon powdered sugar (optional for extra sweetness)
- 1 pinch sea salt
Directions
Step 1
Drain the silken tofu and gently pat it dry with a clean kitchen towel to remove excess moisture.
Step 2
Add the tofu, maple syrup, vanilla extract, lemon juice, melted coconut oil, powdered sugar (if using), and a pinch of sea salt into a blender or food processor.
Step 3
Blend the mixture on high speed until it becomes completely smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
Step 4
Taste the tofu creme and adjust sweetness or acidity by adding more maple syrup or lemon juice, if desired.
Step 5
Transfer the creme topping to a sealed container and chill in the refrigerator for at least 1 hour to allow it to firm up slightly and flavors to meld.
Step 6
Once chilled, stir gently and use as a topping for desserts, fresh fruit, pancakes, or any dish that calls for a creamy, dairy-free option.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 434.6 grams (434.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 23.90g | 31% |
| Saturated Fat 13.40g | 67% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Total Carbohydrate 43.80g | 16% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 36.60g | |
| Protein 20.30g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 1291mg | 99% |
| Iron 4mg | 23% |
| Potassium 465mg | 10% |
Source of Calories