Tofu Chocolate Pudding
Indulge in the rich, velvety decadence of Tofu Chocolate Pudding, a quick and easy vegan dessert that’s both satisfying and guilt-free! This creamy treat combines silken tofu with melted dark chocolate, cocoa powder, and a touch of maple syrup for a luscious chocolate flavor that’s perfectly balanced with natural sweetness. With just 10 minutes of prep and no cooking required, this dairy-free, gluten-free recipe is a breeze to whip up for an effortless dessert or snack. Simply blend, chill, and serve! Garnish with fresh berries, a sprinkle of shaved chocolate, or dairy-free whipped cream for an elegant finish. Whether you’re catering to plant-based diets or looking for a healthier chocolate fix, this recipe is sure to delight. Perfect for chocolate lovers searching for a simple, silky-smooth pudding!
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Ingredients
- 12 ounces Silken tofu
- 1 cup Dark chocolate chips
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Place the silken tofu on a clean kitchen towel to remove any excess moisture. Let it rest for about 5 minutes while preparing the other ingredients.
Step 2
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-30 second bursts, stirring after each interval until smooth, or using a double boiler on the stove.
Step 3
In a blender or food processor, add the drained silken tofu, melted chocolate, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Step 4
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
Step 5
Taste the pudding and adjust sweetness by adding additional maple syrup, if desired. Blend again briefly to combine.
Step 6
Divide the pudding evenly among 4 small serving bowls or glasses.
Step 7
Cover and refrigerate for at least 1 hour to allow the pudding to chill and set.
Step 8
Serve chilled, optionally garnished with fresh berries, shaved chocolate, or a dollop of dairy-free whipped cream.
Nutrition Facts
| Serving size | 640.6 grams (640.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495 |
| Total Fat 82.70g | 106% |
| Saturated Fat 42.60g | 213% |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Total Carbohydrate 182.80g | 66% |
| Dietary Fiber 20.20g | 72% |
| Total Sugars 138.20g | |
| Protein 36.90g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 1364mg | 105% |
| Iron 22mg | 119% |
| Potassium 1865mg | 40% |
Source of Calories