Toffee Trifle

Indulge in the decadent layers of this irresistible Toffee Trifle, a no-bake dessert that’s as impressive as it is easy to assemble. Featuring cubes of tender sponge cake soaked in a subtle milk soak, this dessert takes it up a notch with generous drizzles of silky toffee sauce. Whipped cream infused with vanilla adds a dreamy, airy touch, while sprinkles of mini chocolate chips and crushed toffee pieces lend a delightful crunch in every bite. Assembled beautifully in a trifle bowl or individual glasses, this layered masterpiece is perfect for parties, family gatherings, or when you simply crave a luxurious treat. With just 25 minutes of prep time, this make-ahead dessert chills to perfection, allowing the flavors to meld into pure dessert bliss.

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 300 grams Sponge cake (store-bought or homemade)
• 200 milliliters Toffee sauce
• 250 milliliters Whipping cream
• 30 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 50 grams Mini chocolate chips or grated chocolate
• 75 grams Toffee pieces or crushed toffee bars
• 100 milliliters Milk

Directions

Step 1

Cut the sponge cake into small cubes, roughly 1-inch in size, and set aside.

Step 2

Prepare the cream layer by whipping the cream, powdered sugar, and vanilla extract together in a chilled bowl until soft peaks form. Do not overwhip.

Step 3

Prepare the milk soak by warming the milk slightly (optional) and placing it in a shallow bowl for dipping the sponge cake.

Step 4

In a trifle bowl or individual serving glasses, begin layering. Start with a layer of sponge cake cubes, lightly dipping them in milk before placing them in the bowl/glass.

Step 5

Drizzle a generous spoonful of toffee sauce over the sponge cake layer.

Step 6

Add a layer of the whipped cream, spreading it evenly.

Step 7

Sprinkle a small handful of mini chocolate chips or grated chocolate over the whipped cream layer.

Step 8

Repeat layering the dipped sponge cake, toffee sauce, whipped cream, and chocolate chips until the bowl or glasses are full, leaving some room at the top.

Step 9

For the final layer, smooth over a thick layer of whipped cream. Garnish with toffee pieces, additional chocolate chips, and a drizzle of toffee sauce on top.

Step 10

Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld together.

Step 11

Serve cold and enjoy!

Nutrition Facts

Serving size	1012 grams (1012.0g)

Amount per serving	% Daily Value*
Calories	3266

Total Fat 159.40g	204%
Saturated Fat 88.10g	440%
Polyunsaturated Fat 0.10g
Cholesterol 537mg	179%
Sodium 1440mg	63%
Total Carbohydrate 407.40g	148%
Dietary Fiber 4.80g	17%
Total Sugars 326.80g
Protein 26.80g	54%

Vitamin D 45IU	227%
Calcium 361mg	28%
Iron 6mg	34%
Potassium 819mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 3.4%

Carbs: 51.4%