Toffee Topped Fudgy Brownies
Indulge in the ultimate dessert decadence with these Toffee Topped Fudgy Brownies, a blend of irresistibly rich chocolate and buttery toffee bliss! These brownies feature a luscious fudgy center made with melted chocolate chips and cocoa powder, perfectly balanced with a hint of brown sugar for depth. Topped generously with crunchy toffee bits, they deliver a delightful contrast of textures in every bite. Prepared in just 15 minutes and baked to perfection in under half an hour, these easy-to-make brownies are ideal for satisfying your sweet tooth or impressing guests at any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy as a standalone treat. Perfect for chocolate lovers, this recipe is your go-to for decadent homemade brownies with a gourmet twist!
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Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease it to ensure easy removal.
Step 2
In a microwave-safe bowl, melt the butter and chocolate chips together in 15-second increments, stirring in between, until smooth. Let the mixture cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Step 4
Slowly pour the melted chocolate mixture into the sugar mixture, whisking constantly to avoid scrambling the eggs.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Step 6
Pour the brownie batter into the prepared pan, spreading it evenly to the edges.
Step 7
Sprinkle the toffee bits evenly over the top of the batter, pressing them down lightly so they adhere.
Step 8
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Step 9
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
| Serving size | 1362.4 grams (1362.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5586 |
| Total Fat 256.60g | 329% |
| Saturated Fat 150.20g | 751% |
| Cholesterol 886mg | 295% |
| Sodium 1916mg | 83% |
| Total Carbohydrate 848.70g | 309% |
| Dietary Fiber 61.30g | 219% |
| Total Sugars 672.60g | |
| Protein 76.00g | 152% |
| Vitamin D 120IU | 600% |
| Calcium 667mg | 51% |
| Iron 37mg | 203% |
| Potassium 3248mg | 69% |
Source of Calories