Toffee Topped Cheesecake Bars

Indulge in the ultimate dessert decadence with these irresistible Toffee Topped Cheesecake Bars! Featuring a buttery, golden graham cracker crust topped with a luxuriously creamy cheesecake filling, these bars are crowned with a generous layer of crunchy toffee bits for the perfect balance of sweetness and texture. With just 20 minutes of prep time, this easy recipe delivers show-stopping results that are perfect for everything from holiday celebrations to casual gatherings. Serve them chilled for the ultimate melt-in-your-mouth experience, and watch them disappear from the dessert table in no time. Whether you're a cheesecake lover or a fan of all things toffee, these bars are guaranteed to become your new favorite sweet treat!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 0.75 cup granulated sugar (for filling)
• 0.5 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup toffee bits

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly moistened.

Step 3

Press the graham cracker mixture firmly into the bottom of the prepared pan to create an even crust. Use the bottom of a measuring cup to press it down smoothly. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 3/4 cup of sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture, and beat until well combined.

Step 6

One at a time, add the eggs, mixing on low speed just until incorporated. Do not overmix to avoid incorporating too much air into the batter.

Step 7

Pour the cheesecake batter over the prepared crust and spread it into an even layer.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature in the pan.

Step 9

Once the cheesecake layer has cooled, sprinkle the toffee bits evenly over the top.

Step 10

Refrigerate the cheesecake bars for at least 4 hours, or until completely chilled and set.

Step 11

Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 16 bars using a sharp knife, wiping the knife clean between cuts for a neat presentation.

Step 12

Serve chilled and enjoy your delicious Toffee Topped Cheesecake Bars!

Nutrition Facts

Serving size	1378.9 grams (1378.9g)

Amount per serving	% Daily Value*
Calories	5732

Total Fat 452.00g	579%
Saturated Fat 277.10g	1386%
Polyunsaturated Fat NaNg
Cholesterol 1714mg	571%
Sodium 2262mg	98%
Total Carbohydrate 371.10g	135%
Dietary Fiber 0.00g	0%
Total Sugars 344.80g
Protein 61.80g	124%

Vitamin D 123IU	615%
Calcium 904mg	70%
Iron 6mg	33%
Potassium 892mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 4.3%

Carbs: 25.6%