Toffee Studded Snickerdoodles

Indulge in the ultimate sweet treat with Toffee Studded Snickerdoodles—a delightful twist on the beloved classic! These soft and chewy cookies combine the signature cinnamon-sugar coating of traditional snickerdoodles with the irresistible crunch of buttery toffee bits. Perfectly balanced with warm spices, a tender crumb, and pops of caramelized sweetness, these cookies are a crowd-pleaser for any occasion. Easy to prepare in under 30 minutes and boasting a golden, slightly crisp edge with a gooey center, these toffee snickerdoodles are a dream for cookie lovers. Pair them with a steaming mug of coffee or a cold glass of milk for a truly comforting dessert experience.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 0.5 cup light brown sugar, packed
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2.75 cups all-purpose flour
• 1.5 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups toffee bits
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the toffee bits gently to distribute them evenly throughout the dough.

Step 7

In a small bowl, mix together the ground cinnamon and the 1/4 cup granulated sugar to create the coating mixture.

Step 8

Using a cookie scoop or spoon, measure out about 1.5 tablespoons of dough and roll it into a ball. Then roll the ball in the cinnamon-sugar mixture until fully coated.

Step 9

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Do not overbake, as this ensures a chewy texture.

Step 11

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your Toffee Studded Snickerdoodles with a glass of milk or your favorite hot beverage.

Nutrition Facts

Serving size	1447.1 grams (1447.1g)

Amount per serving	% Daily Value*
Calories	6419

Total Fat 285.40g	366%
Saturated Fat 175.00g	875%
Polyunsaturated Fat NaNg
Cholesterol 989mg	330%
Sodium 3251mg	141%
Total Carbohydrate 910.70g	331%
Dietary Fiber 11.70g	42%
Total Sugars 628.10g
Protein 58.40g	117%

Vitamin D 80IU	400%
Calcium 487mg	37%
Iron 21mg	116%
Potassium 1647mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 3.6%

Carbs: 56.5%