Toffee Squares Diabetic

Indulge in the rich, buttery flavor of Toffee Squares Diabetic—a guilt-free treat designed to satisfy your sweet tooth without spiking your sugar levels. These low-carb toffee squares feature a crisp almond flour base, sweetened with a granulated sugar substitute for a diabetic-friendly twist. Topped with a luscious layer of melted sugar-free dark chocolate and sprinkled with crunchy chopped nuts, this dessert is as decadent as it is easy to make. Ready in just 30 minutes, these no-fuss squares are perfect for a quick snack, holiday platter, or an elegant after-dinner sweet. With only 12 simple servings, they’re a portion-controlled delight the whole family can enjoy! Make these delicious toffee squares today, and experience how healthy eating doesn’t mean compromising flavor.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar substitute (e.g., erythritol or stevia blend)
• 1 teaspoon Vanilla extract
• 1 cup Almond flour
• 0.5 cup Dark chocolate chips (sugar-free)
• 0.25 cup Chopped nuts (e.g., almonds or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a mixing bowl, cream together the softened butter and granulated sugar substitute until the mixture is light and fluffy.

Step 3

Mix in the vanilla extract until well combined.

Step 4

Gradually add the almond flour to the mixture, stirring until a soft dough forms.

Step 5

Press the dough evenly into the prepared baking pan to form a uniform layer.

Step 6

Bake in the preheated oven for about 12-15 minutes, or until the edges begin to turn golden brown. Remove from the oven and let it cool slightly.

Step 7

While the base is cooling, melt the sugar-free dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth and melted.

Step 8

Spread the melted chocolate evenly over the cooled base.

Step 9

Sprinkle the chopped nuts over the melted chocolate, pressing them down gently to adhere.

Step 10

Allow the toffee squares to cool completely at room temperature or in the refrigerator until the chocolate is set.

Step 11

Once the chocolate is firm, lift the toffee slab out of the pan using the parchment paper overhang and cut it into 12 squares.

Step 12

Store in an airtight container at room temperature or in the refrigerator for up to one week.

Nutrition Facts

Serving size	544 grams (544.0g)

Amount per serving	% Daily Value*
Calories	2167

Total Fat 204.00g	262%
Saturated Fat 90.20g	451%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 18mg	1%
Total Carbohydrate 268.70g	98%
Dietary Fiber 45.30g	162%
Total Sugars 5.00g
Protein 34.60g	69%

Vitamin D 0IU	0%
Calcium 361mg	28%
Iron 13mg	69%
Potassium 874mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 4.5%

Carbs: 35.2%