Toffee Shards
Transform your desserts into works of art with these irresistible homemade toffee shards! Crafted from a simple blend of granulated sugar, butter, and golden syrup, this recipe yields crisp, golden shards with a deep caramel flavor and a delicate crunch. Perfect as a striking garnish for cakes, ice cream, and puddings, or enjoyed as a sweet snack on their own, these toffee shards are a versatile treat for any occasion. With just a few pantry staples and a quick 15-minute cooking process, this recipe delivers gourmet results in no time. Ideal for DIY dessert enthusiasts, this candy-making adventure is as fun as it is rewarding. Add a hint of elegance to your desserts with these glossy, melt-in-your-mouth toffee shards!
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Ingredients
- 200 grams granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons water
- 1 tablespoon light corn syrup (or golden syrup)
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
Step 2
2. In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup (or golden syrup). Heat the mixture over medium heat, stirring gently until the sugar dissolves completely.
Step 3
3. Once the sugar has dissolved, add the unsalted butter to the mixture and stir until melted. Stop stirring at this point to avoid crystallizing the toffee.
Step 4
4. Increase the heat to medium-high and bring the mixture to a boil. Allow it to cook, swirling the pan occasionally, until it reaches a deep amber color and registers between 290–300°F (143–150°C) on a candy thermometer. This process will take approximately 10–12 minutes.
Step 5
5. Once the desired temperature is reached, immediately remove the saucepan from the heat. Carefully stir in the vanilla extract and a pinch of salt. Be cautious as the mixture may bubble up.
Step 6
6. Quickly pour the hot toffee onto the prepared baking sheet, spreading it thinly with a heatproof spatula if needed.
Step 7
7. Allow the toffee to cool at room temperature until completely hardened. This should take 10–15 minutes.
Step 8
8. Once the toffee is set, break it into irregular shards using your hands or the blunt end of a knife.
Step 9
9. Store the toffee shards in an airtight container at room temperature for up to 1 week. Use them as garnishes for desserts or enjoy them as a sweet treat on their own.
Nutrition Facts
| Serving size | 296.9 grams (296.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035 |
| Total Fat 24.00g | 31% |
| Saturated Fat 14.00g | 70% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 147mg | 6% |
| Total Carbohydrate 215.30g | 78% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 215.30g | |
| Protein 0.20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 0% |
| Potassium 15mg | 0% |
Source of Calories