Toffee Oat Cookies
Get ready to fall in love with the irresistible combination of chewy oats and buttery toffee in these Toffee Oat Cookies! Perfectly golden and loaded with texture, these cookies marry the hearty goodness of old-fashioned rolled oats with the rich, caramelized sweetness of toffee bits. With just 15 minutes of prep time, they’re an easy, family-friendly treat that bakes up in no time. The soft centers and crispy edges make them downright addictive, while the buttery aroma and hint of vanilla add a comforting, homey touch. These cookies are ideal for everything from after-school snacks to holiday platters. Serve them warm with a mug of coffee or milk, or store them at room temperature for a week of sweet indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 cups All-purpose flour
- 2 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
Step 6
Fold in the toffee bits until evenly distributed throughout the dough.
Step 7
Scoop about 1 ½ tablespoons of dough (or use a cookie scoop) and drop onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | 1228.5 grams (1228.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5528 |
| Total Fat 279.80g | 359% |
| Saturated Fat 166.80g | 834% |
| Cholesterol 969mg | 323% |
| Sodium 3152mg | 137% |
| Total Carbohydrate 704.30g | 256% |
| Dietary Fiber 20.90g | 75% |
| Total Sugars 443.10g | |
| Protein 60.80g | 122% |
| Vitamin D 80IU | 400% |
| Calcium 537mg | 41% |
| Iron 20mg | 108% |
| Potassium 1416mg | 30% |
Source of Calories