Toffee Malted Cookies

Indulge your sweet tooth with these irresistibly chewy Toffee Malted Cookies, a perfect blend of rich flavors and textures. Combining the buttery sweetness of toffee bits and the smooth decadence of semi-sweet chocolate chips, these cookies are elevated with a hint of malted milk powder for a subtle, nostalgic twist. The dough is expertly balanced with browned edges and slightly gooey centers, making each bite a pure delight. Quick and simple to prepare in under 30 minutes, this recipe is ideal for bake sales, holiday spreads, or satisfying everyday cravings. Whether enjoyed fresh from the oven or stored for days, these bakery-quality cookies are sure to become a household favorite.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 150 grams granulated sugar
• 200 grams brown sugar (packed)
• 2 teaspoons vanilla extract
• 2 eggs
• 320 grams all-purpose flour
• 50 grams malted milk powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 150 grams toffee bits
• 150 grams semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer set to medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the toffee bits and semi-sweet chocolate chips using a spatula.

Step 7

Using a medium cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1362 grams (1362.0g)

Amount per serving	% Daily Value*
Calories	6036

Total Fat 290.10g	372%
Saturated Fat 169.10g	846%
Polyunsaturated Fat NaNg
Cholesterol 935mg	312%
Sodium 3125mg	136%
Total Carbohydrate 834.70g	304%
Dietary Fiber 18.70g	67%
Total Sugars 548.60g
Protein 67.40g	135%

Vitamin D 82IU	410%
Calcium 565mg	43%
Iron 23mg	127%
Potassium 1164mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.3%

Carbs: 53.7%