Toffee Fondue

Indulge in the ultimate dessert experience with this luscious Toffee Fondue, a velvety caramel-inspired treat that takes only 20 minutes to prepare and is sure to impress! Made with rich butter, sweet brown sugar, and creamy heavy cream, this decadent toffee sauce is perfectly balanced with a hint of vanilla and a pinch of salt for a complex, irresistible flavor. Served warm, it’s the perfect centerpiece for a platter of delightful dippers like fresh fruits, fluffy marshmallows, buttery cookies, or bite-sized cubes of pound cake. Easy yet elegant, this Toffee Fondue is ideal for parties, romantic evenings, or even a fun, interactive family dessert. Treat yourself and your guests to pure indulgence with this quick and effortless recipe!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup light brown sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 assorted platter dipping items (e.g., fresh fruits, marshmallows, cookies, pound cake)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the light brown sugar to the melted butter and stir until fully dissolved, about 2–3 minutes.

Step 3

Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.

Step 4

Bring the mixture to a gentle boil and reduce the heat to low. Let it simmer for 5–6 minutes, stirring occasionally, until thickened and smooth.

Step 5

Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to combine.

Step 6

Transfer the toffee sauce to a fondue pot or heat-proof serving bowl to keep warm.

Step 7

Serve with a platter of dipping items such as fresh fruits (strawberries, apple slices, banana chunks), marshmallows, cookies, or small cubes of pound cake.

Step 8

Enjoy your luscious Toffee Fondue!

Nutrition Facts

Serving size	1001.7 grams (1001.7g)

Amount per serving	% Daily Value*
Calories	3470

Total Fat 178.00g	228%
Saturated Fat 101.00g	505%
Polyunsaturated Fat NaNg
Cholesterol 464mg	155%
Sodium 1478mg	64%
Total Carbohydrate 450.50g	164%
Dietary Fiber 10.00g	36%
Total Sugars 350.50g
Protein 15.40g	31%

Vitamin D 0IU	0%
Calcium 388mg	30%
Iron 6mg	31%
Potassium 1021mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 1.8%

Carbs: 52.0%