Toffee Dip with Apples

Indulge in the irresistible sweetness of our Toffee Dip with Apples, a crowd-pleasing dessert that's perfect for parties, gatherings, or a cozy night in. This easy-to-make recipe pairs creamy, tangy cream cheese with the caramel-like richness of brown sugar and powdered sugar, all enhanced with a hint of vanilla. But the real star is the crunchy Heath toffee bits folded into the dip, creating a delightful texture and burst of flavor in every bite. Served alongside fresh apple slices, this dip strikes the perfect balance of sweet and tart, making it a refreshing yet decadent treat. With just 10 minutes of prep and no cooking required, this recipe is as quick and simple as it is delicious. Ideal for a fall gathering, snack platter, or holiday spread, this toffee dip is sure to be your new go-to dessert. Keywords: toffee dip, cream cheese dessert recipes, apple dip, easy no-cook desserts, party food ideas.

Nutriscore Rating: 50/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

8 oz Cream cheese
0.5 cup Brown sugar
0.5 cup Powdered sugar
1 tsp Vanilla extract
1 cup Heath toffee bits
4 whole Apples (for serving)
1 tbsp Lemon juice (optional, for apples)

Directions

Step 1

In a mixing bowl, combine the cream cheese, brown sugar, powdered sugar, and vanilla extract.

Step 2

Using a hand mixer or a stand mixer on medium speed, beat the ingredients until smooth and creamy.

Step 3

Fold in the Heath toffee bits with a spatula, ensuring they are evenly distributed throughout the dip.

Step 4

Transfer the finished toffee dip to a serving bowl.

Step 5

Wash the apples thoroughly and slice them into wedges. To prevent browning, toss them lightly with lemon juice if desired.

Step 6

Serve the toffee dip with apple slices on the side for dipping.

Portion size

Nutrition Facts

Serving size	1346.5 grams (1346.5g)

Amount per serving	% Daily Value*
Calories	2979

Total Fat 151.30g	194%
Saturated Fat 86.00g	430%
Polyunsaturated Fat 3.40g
Cholesterol 309mg	103%
Sodium 1302mg	57%
Total Carbohydrate 405.30g	147%
Dietary Fiber 17.70g	63%
Total Sugars 358.50g
Protein 24.10g	48%

Vitamin D 0IU	0%
Calcium 487mg	37%
Iron 3mg	18%
Potassium 1361mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 3.1%

Carbs: 52.6%