Toffee Crackle Cookies

Indulge in the irresistible crunch of *Toffee Crackle Cookies*, the ultimate blend of buttery sweetness and caramel goodness. These delightfully crisp and chewy cookies feature rich toffee bits that melt into golden perfection, creating a crackly texture that’s impossible to resist. With a hint of vanilla and optional mini chocolate chips for added decadence, this easy-to-make treat comes together in just 25 minutes from start to finish. Perfect for holiday cookie trays, afternoon snacks, or a comforting dessert, these homemade cookies are sure to become a family favorite. Bake a batch today and watch them disappear!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 unit large egg
• 1.5 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups chopped toffee bits
• 0.5 cups mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Stir in the chopped toffee bits and mini chocolate chips (if using) with a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear slightly underbaked.

Step 9

Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1154.4 grams (1154.4g)

Amount per serving	% Daily Value*
Calories	5248

Total Fat 222.50g	285%
Saturated Fat 132.50g	663%
Polyunsaturated Fat NaNg
Cholesterol 553mg	184%
Sodium 2123mg	92%
Total Carbohydrate 774.70g	282%
Dietary Fiber 12.60g	45%
Total Sugars 561.20g
Protein 49.90g	100%

Vitamin D 41IU	205%
Calcium 467mg	36%
Iron 18mg	101%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 3.8%

Carbs: 58.5%