Toffee Chunk Brownie Cookies

Indulge in the ultimate dessert fusion with these irresistible Toffee Chunk Brownie Cookies! Combining the rich, fudgy texture of a brownie with the soft chewiness of a cookie, this recipe is loaded with indulgence. Packed with gooey semi-sweet chocolate chips and crunchy toffee bits, every bite delivers a perfect balance of decadence and sweet caramelized crunch. Ready in just 25 minutes, these easy-to-make treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether served with a cold glass of milk or enjoyed straight from the cooling rack, these bakery-style cookies are a chocolate lover’s dream come true.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 1.25 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cups Toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2

In a medium saucepan, melt the butter over low heat. Add 1 cup of the semi-sweet chocolate chips and stir until melted and smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Beat well until the mixture is light and creamy.

Step 4

Slowly pour the melted chocolate mixture into the sugar mixture, stirring constantly to combine.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.

Step 7

Fold in the remaining 1 cup of chocolate chips and the toffee bits, ensuring they are evenly distributed.

Step 8

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these chewy, gooey cookies with milk or as a dessert treat!

Nutrition Facts

Serving size	1487.5 grams (1487.5g)

Amount per serving	% Daily Value*
Calories	6392

Total Fat 307.50g	394%
Saturated Fat 182.20g	911%
Polyunsaturated Fat NaNg
Cholesterol 926mg	309%
Sodium 2606mg	113%
Total Carbohydrate 922.30g	335%
Dietary Fiber 48.20g	172%
Total Sugars 696.90g
Protein 81.00g	162%

Vitamin D 120IU	600%
Calcium 524mg	40%
Iron 31mg	171%
Potassium 1688mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%