Toffee Chip Snickerdoodles

Get ready to elevate your cookie game with these irresistible Toffee Chip Snickerdoodles! Combining the soft, cinnamon-kissed charm of classic snickerdoodles with the sweet crunch of toffee bits and bursts of creamy mini chocolate chips, this recipe delivers a texture-packed treat that’s perfect for any occasion. With a quick 20-minute prep time and just 10 minutes in the oven, these cookies are as easy to make as they are to devour. Rolled in a sparkling layer of cinnamon-sugar, each bite is a delightful balance of warmth, sweetness, and chewiness. Perfect for holiday cookie exchanges or as an everyday indulgence, these Toffee Chip Snickerdoodles are sure to become a family favorite.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 1 cup toffee bits
• 0.75 cup mini chocolate chips
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the toffee bits and mini chocolate chips with a spatula until evenly distributed throughout the dough.

Step 7

In a small bowl, mix the ground cinnamon and 0.25 cups of granulated sugar to create the cinnamon-sugar coating.

Step 8

Scoop out about 1.5 tablespoons of dough (or use a medium cookie scoop) and roll it into a ball using your hands.

Step 9

Roll each ball in the cinnamon-sugar mixture to coat evenly, then place it on the prepared baking sheets, spacing the cookies 2 inches apart.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.

Step 11

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	1341.1 grams (1341.1g)

Amount per serving	% Daily Value*
Calories	5990

Total Fat 286.20g	367%
Saturated Fat 175.60g	878%
Polyunsaturated Fat NaNg
Cholesterol 969mg	323%
Sodium 3099mg	135%
Total Carbohydrate 811.40g	295%
Dietary Fiber 16.00g	57%
Total Sugars 529.80g
Protein 60.50g	121%

Vitamin D 80IU	400%
Calcium 407mg	31%
Iron 22mg	123%
Potassium 743mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.0%

Carbs: 53.5%