Toffee Caramel Squares

Indulge in the irresistible layers of sweet decadence with these Toffee Caramel Squares, a delightful dessert that's perfect for any occasion. This recipe combines a buttery, tender shortbread base with a luscious homemade caramel filling, all crowned with a sprinkle of crunchy toffee bits for the ultimate flavor and texture. Using pantry staples like sweetened condensed milk, brown sugar, and vanilla extract, these squares strike the perfect balance between buttery richness and caramelized sweetness. With only 20 minutes of prep time and an impressive presentation, these treats are ideal for holiday gatherings or as a make-ahead indulgence. Serve them chilled or at room temperature for a melt-in-your-mouth experience that will leave everyone coming back for more.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 14 ounces sweetened condensed milk
• 0.5 cup light brown sugar
• 2 tablespoons heavy cream
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla extract
• 0.5 cup toffee bits
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a large mixing bowl, cream together 1/2 cup unsalted butter and 1/3 cup granulated sugar until light and fluffy. Gradually mix in the all-purpose flour until a crumbly dough forms.

Step 3

Press the dough evenly into the prepared baking pan to form the shortbread base. Prick the surface lightly with a fork to prevent air bubbles.

Step 4

Bake the shortbread in the preheated oven for 15-18 minutes, or until lightly golden. Let it cool slightly while you prepare the caramel filling.

Step 5

For the caramel filling, combine sweetened condensed milk, 1/2 cup butter, light brown sugar, heavy cream, and light corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden caramel color (about 10-12 minutes).

Step 6

Remove the caramel from heat and stir in the vanilla extract and salt. Pour the caramel evenly over the baked shortbread base and spread it with a spatula.

Step 7

Sprinkle toffee bits evenly over the caramel layer and gently press them down to adhere.

Step 8

Allow the squares to cool completely at room temperature, then refrigerate for at least 2 hours to set fully.

Step 9

Once set, use the parchment paper overhang to lift the entire dessert out of the pan. Use a sharp knife to slice into 16 squares.

Step 10

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1146.8 grams (1146.8g)

Amount per serving	% Daily Value*
Calories	4592

Total Fat 174.90g	224%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 1.30g
Cholesterol 453mg	151%
Sodium 1395mg	61%
Total Carbohydrate 708.20g	258%
Dietary Fiber 6.50g	23%
Total Sugars 517.60g
Protein 61.00g	122%

Vitamin D 32IU	159%
Calcium 1328mg	102%
Iron 13mg	72%
Potassium 1977mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.2%

Carbs: 60.9%