Toffee Bars with Peppermint

Transform your holiday dessert table with these irresistible Toffee Bars with Peppermint—a winning combination of rich buttery toffee, a luscious layer of melted semisweet chocolate, and a festive sprinkle of crushed peppermint candies. This easy-to-make recipe requires just 15 minutes of prep time, making it a perfect choice for last-minute holiday treats or edible gifts. The golden, chewy base, spiked with the warmth of vanilla, pairs beautifully with the cooling crunch of peppermint, creating a decadent dessert bar that’s both indulgent and refreshing. Whether you’re hosting a Christmas party or looking for a simple yet impressive dessert to share, these bars are sure to be a crowd-pleaser. Bonus: the peppermint topping adds a delightful holiday sparkle, making these bars as beautiful as they are delicious! Perfect for both novice bakers and seasoned pros, this recipe is a must-try for your next festive occasion.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 2 cups semisweet chocolate chips
• 0.5 cup peppermint candies (crushed)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar and light brown sugar until smooth.

Step 3

Add the vanilla extract to the mixture and stir again.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the sugar mixture, stirring until fully incorporated and a dough forms.

Step 5

Press the dough evenly into the prepared baking pan to form an even layer.

Step 6

Bake the dough in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.

Step 7

Remove the pan from the oven and immediately sprinkle the semisweet chocolate chips evenly over the hot base. Let the chocolate sit for 2-3 minutes to soften.

Step 8

Using a spatula, spread the melted chocolate evenly over the surface of the bars.

Step 9

Quickly sprinkle the crushed peppermint candies over the melted chocolate, pressing gently to adhere them.

Step 10

Allow the toffee bars to cool completely at room temperature, or place them in the refrigerator to set the chocolate faster.

Step 11

Once fully cooled and set, use the parchment paper overhang to lift the bars out of the pan. Cut into small squares or rectangles to serve.

Nutrition Facts

Serving size	1363.4 grams (1363.4g)

Amount per serving	% Daily Value*
Calories	5930

Total Fat 226.50g	290%
Saturated Fat 136.40g	682%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1263mg	55%
Total Carbohydrate 989.80g	360%
Dietary Fiber 38.50g	138%
Total Sugars 766.80g
Protein 57.60g	115%

Vitamin D 0IU	0%
Calcium 503mg	39%
Iron 28mg	153%
Potassium 2153mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 3.7%

Carbs: 63.6%