Toffee Bars or Nut Bars

Indulge in the irresistible decadence of Toffee Bars or Nut Bars, a sweet treat that beautifully blends rich, buttery toffee with the crunch of mixed nuts and the optional decadence of semi-sweet chocolate chips. With a golden, melt-in-your-mouth shortbread crust as the base, this recipe is layered with luscious homemade toffee and finished with toasted nuts for a perfect balance of textures and flavors. Whether you're looking to satisfy your sweet tooth or impress guests with a dessert bar that’s both simple and luxurious, these bars are sure to delight. Ready in under an hour, this easy-to-make recipe is perfect for holiday gatherings, potlucks, or a cozy treat at home. Add a drizzle of chocolate for an extra indulgence, and savor the harmony of sweet, salty, and crunchy in every bite!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 0.5 teaspoons salt
• 0.5 cup sweetened condensed milk
• 1 cup chopped mixed nuts (e.g., pecans, almonds, walnuts)
• 0.5 cup semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and 1/2 cup of the brown sugar until light and fluffy.

Step 3

Add 1 teaspoon of vanilla extract, the salt, and flour to the butter and sugar mixture. Mix until a soft dough forms.

Step 4

Press the dough evenly into the prepared baking pan to create the crust. Prick the surface lightly with a fork to prevent bubbling.

Step 5

Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let cool slightly.

Step 6

While the crust cools, make the toffee layer. In a medium saucepan over medium heat, combine the remaining 1/2 cup of brown sugar, sweetened condensed milk, and 1/2 cup of butter. Stir constantly until the mixture thickens and turns a light golden color, about 5-7 minutes.

Step 7

Remove the saucepan from heat and stir in the remaining 1 teaspoon of vanilla extract.

Step 8

Pour the toffee mixture evenly over the baked crust, spreading it out with a spatula.

Step 9

Sprinkle the chopped mixed nuts evenly over the toffee layer. If desired, sprinkle chocolate chips over the nuts for an extra treat.

Step 10

Return the pan to the oven and bake for an additional 8-10 minutes, or until the nuts are lightly toasted and the toffee is bubbling at the edges.

Step 11

Remove the pan from the oven and let the bars cool completely in the pan.

Step 12

Once cooled, use the parchment paper to lift the bars out of the pan. Cut into 16 squares or rectangles and serve.

Step 13

Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1272.1 grams (1272.1g)

Amount per serving	% Daily Value*
Calories	5859

Total Fat 302.00g	387%
Saturated Fat 156.20g	781%
Polyunsaturated Fat 0.50g
Cholesterol 568mg	189%
Sodium 1468mg	64%
Total Carbohydrate 751.70g	273%
Dietary Fiber 25.30g	90%
Total Sugars 531.20g
Protein 67.00g	134%

Vitamin D 12IU	61%
Calcium 870mg	67%
Iron 21mg	114%
Potassium 2275mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 4.5%

Carbs: 50.2%