Toffee Bar Crunch Pie

Indulge in the decadent delight of Toffee Bar Crunch Pie, a no-fuss dessert that effortlessly blends rich creaminess with a delightful crunch. This heavenly treat starts with a buttery graham cracker crust, baked to golden perfection, and filled with a luscious mixture of cream cheese, powdered sugar, caramel sauce, and velvety whipped topping. The crown jewel? A generous layer of crushed toffee bars sprinkled over the top, with an optional hint of sea salt adding a mouthwatering sweet-and-salty twist. Perfect for gatherings or a cozy night in, this pie is ready in just 20 minutes of prep and promises irresistible flavor in every bite. Refrigerate, slice, and savor this crowd-pleasing dessert creation!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 0.5 cup Caramel sauce
• 1 cup Whipped topping, thawed
• 4 bars Toffee bars, crushed
• 0.25 teaspoon Sea salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form a crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 6

Gently fold in the caramel sauce and whipped topping until well combined.

Step 7

Pour the cream cheese mixture into the cooled crust, smoothing the top with a spatula.

Step 8

Sprinkle the crushed toffee bars evenly over the top of the pie. Optionally, sprinkle a pinch of sea salt for a sweet-salty contrast.

Step 9

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 10

Slice and serve chilled. Enjoy your delicious Toffee Bar Crunch Pie!

Nutrition Facts

Serving size	1098.4 grams (1098.4g)

Amount per serving	% Daily Value*
Calories	4205

Total Fat 252.70g	324%
Saturated Fat 161.50g	807%
Polyunsaturated Fat 0.60g
Cholesterol 505mg	168%
Sodium 3324mg	145%
Total Carbohydrate 458.30g	167%
Dietary Fiber 5.70g	20%
Total Sugars 308.30g
Protein 37.50g	75%

Vitamin D 6IU	32%
Calcium 491mg	38%
Iron 9mg	48%
Potassium 912mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 3.5%

Carbs: 43.1%