Toffee Bar Cookies

Indulge in the irresistible crunch and buttery sweetness of homemade Toffee Bar Cookies—an easy-to-make dessert bar that's perfect for any occasion. These delightful treats feature a soft, buttery base that's baked to golden perfection, topped with a layer of melted milk chocolate and finished with a generous sprinkle of crunchy toffee bits. With just 20 minutes of prep time, this recipe comes together effortlessly, making it a go-to choice for holiday parties, potlucks, or an everyday sweet craving. The combination of rich chocolate, caramelized toffee, and a tender cookie layer creates a satisfying texture and flavor in every bite. Serve these crowd-pleasing bars as a snack or dessert, and watch them disappear in no time! Keep them fresh in an airtight container for up to five days—if they last that long. Perfectly sweet and endlessly shareable, these Toffee Bar Cookies are a must-try for baking enthusiasts and chocolate lovers alike!

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup, packed light brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 1.5 cups milk chocolate chips
• 1 cup toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Press the dough evenly into the prepared baking pan, smoothing the surface with a spatula or your hands.

Step 7

Bake the dough in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown. Remove from the oven and place the pan on a wire rack.

Step 8

While the cookie base is still hot, sprinkle the milk chocolate chips evenly over the top. Let them sit for about 5 minutes to melt.

Step 9

Using a spatula or the back of a spoon, gently spread the melted chocolate into an even layer.

Step 10

Sprinkle the toffee bits over the melted chocolate, pressing down lightly to ensure they stick.

Step 11

Allow the bars to cool completely at room temperature, or place them in the refrigerator to set the chocolate faster.

Step 12

Once the chocolate has fully set, slice the toffee bars into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1161.9 grams (1161.9g)

Amount per serving	% Daily Value*
Calories	5424

Total Fat 258.40g	331%
Saturated Fat 156.40g	782%
Polyunsaturated Fat NaNg
Cholesterol 376mg	125%
Sodium 1381mg	60%
Total Carbohydrate 736.20g	268%
Dietary Fiber 6.50g	23%
Total Sugars 513.60g
Protein 57.60g	115%

Vitamin D 0IU	0%
Calcium 823mg	63%
Iron 18mg	100%
Potassium 1669mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.2%

Carbs: 53.5%