Toffee Banana Rum Bread

Indulge in the irresistible decadence of Toffee Banana Rum Bread, a moist and flavorful treat that combines the natural sweetness of ripe bananas with the rich caramel notes of dark rum. This easy-to-make quick bread is elevated by crunchy toffee bits and the optional addition of chopped pecans or walnuts, creating a texture that’s both tender and delightfully crunchy. Ideal for breakfast, dessert, or an indulgent snack, this banana bread recipe takes just 15 minutes of prep time before baking to golden perfection. With hints of vanilla and a buttery brown sugar base, every slice is infused with warmth and a touch of tropical flair. Whether served plain or with a smear of butter, this Toffee Banana Rum Bread is guaranteed to become your new go-to loaf for satisfying cravings with a twist.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 2 large Eggs
• 1.5 cups Mashed ripe bananas
• 3 tablespoons Dark rum
• 1 teaspoon Vanilla extract
• 0.75 cup Toffee bits
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, until fully incorporated.

Step 5

Mix in the mashed bananas, dark rum, and vanilla extract until smooth.

Step 6

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 7

Gently fold in the toffee bits and chopped nuts, if using.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1150.9 grams (1150.9g)

Amount per serving	% Daily Value*
Calories	3620

Total Fat 148.80g	191%
Saturated Fat 65.40g	327%
Polyunsaturated Fat NaNg
Cholesterol 556mg	185%
Sodium 2987mg	130%
Total Carbohydrate 500.00g	182%
Dietary Fiber 21.80g	78%
Total Sugars 260.10g
Protein 53.70g	107%

Vitamin D 82IU	410%
Calcium 370mg	28%
Iron 17mg	96%
Potassium 2179mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.0%

Carbs: 56.3%