Toffee Banana Brownies

Indulge in the decadent fusion of rich chocolate and tropical sweetness with these irresistible Toffee Banana Brownies. Combining the velvety texture of dark chocolate with the natural creaminess of ripe bananas, these brownies are elevated with a luscious swirl of toffee sauce for an extra layer of indulgence. Perfectly moist and fudgy, this dessert strikes the perfect balance between sweet and rich, making it an instant crowd-pleaser. With just 20 minutes of prep time and a simple marbling technique, these banana-infused chocolate brownies are easy to bake yet so impressive. Whether enjoyed on their own or served with an extra drizzle of toffee sauce, these brownies are the ultimate treat for any chocolate and banana lover. Perfect for gatherings, dessert tables, or a cozy night in!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 200 g Dark chocolate
• 150 g Unsalted butter
• 200 g Granulated sugar
• 100 g Brown sugar
• 3 pieces Large eggs
• 125 g All-purpose flour
• 30 g Cocoa powder
• 2 pieces Ripe banana
• 100 ml Toffee sauce
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper.

Step 2

In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.

Step 3

In a separate mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until fluffy and light in color, about 2-3 minutes.

Step 4

Slowly pour the melted chocolate and butter mixture into the beaten eggs and sugar, whisking constantly to combine.

Step 5

Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients, and gently fold the mixture until no dry streaks remain. Be careful not to overmix.

Step 6

Peel and mash the ripe bananas with a fork. Gently fold the mashed bananas and vanilla extract into the brownie batter until just combined.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula. Drizzle the toffee sauce over the surface and use a knife to create a marbled effect.

Step 8

Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan before slicing into squares. Serve on their own or with an extra drizzle of toffee sauce for added indulgence!

Nutrition Facts

Serving size	1296.5 grams (1296.5g)

Amount per serving	% Daily Value*
Calories	4663

Total Fat 223.00g	286%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 0.10g
Cholesterol 934mg	311%
Sodium 1095mg	48%
Total Carbohydrate 658.10g	239%
Dietary Fiber 34.80g	124%
Total Sugars 490.80g
Protein 55.60g	111%

Vitamin D 120IU	600%
Calcium 444mg	34%
Iron 38mg	210%
Potassium 3326mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.6%

Carbs: 54.1%