Toffee Almond Oatmeal Cookies

Chewy, buttery, and utterly irresistible, these Toffee Almond Oatmeal Cookies are the perfect balance of crunch and sweetness. Packed with wholesome old-fashioned oats, golden toffee bits, and toasted sliced almonds, these cookies are a delightful twist on a classic oatmeal treat. A hint of cinnamon adds warmth, while the rich, caramelized flavor of toffee takes every bite to the next level. Easy to prepare in just 15 minutes, these cookies bake up beautifully with crispy edges and soft, tender centers. Perfect for afternoon snacking, cookie swaps, or simply enjoying fresh from the oven, these indulgent treats will quickly become a household favorite. Make a batch today and savor the ultimate combination of texture and flavor!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup toffee bits
• 0.75 cup sliced almonds, toasted

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the oats, toffee bits, and toasted sliced almonds until evenly distributed.

Step 7

Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheets, placing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked. Do not overbake.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	1274.9 grams (1274.9g)

Amount per serving	% Daily Value*
Calories	5473

Total Fat 234.90g	301%
Saturated Fat 105.30g	527%
Polyunsaturated Fat NaNg
Cholesterol 700mg	233%
Sodium 3136mg	136%
Total Carbohydrate 778.70g	283%
Dietary Fiber 39.30g	140%
Total Sugars 447.50g
Protein 87.70g	175%

Vitamin D 80IU	400%
Calcium 805mg	62%
Iron 26mg	142%
Potassium 2296mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.3%

Carbs: 55.8%