Toffee Almond Cookies
Indulge your sweet tooth with these irresistible Toffee Almond Cookies, a perfect balance of buttery richness, nutty crunch, and caramel sweetness. Made with toasted sliced almonds and decadent toffee bits, each bite delivers layers of texture and flavor. These cookies are quick and easy to prepare, with just 15 minutes of prep time and a short bake, making them ideal for last-minute gatherings or satisfying sudden cravings. A hint of vanilla rounds out the comforting homemade taste, while the golden, slightly chewy centers keep you reaching for one more. Serve them as a delightful dessert, a coffee break treat, or gift them to loved ones for a sweet surprise. Elevate your cookie game with this ultimate recipe for soft, chewy, and perfectly golden toffee almond cookies!
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Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 200 grams brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams toffee bits
- 100 grams sliced almonds, toasted
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the toffee bits and toasted sliced almonds until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or spoon, drop 1.5-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 1313 grams (1313.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5988 |
| Total Fat 314.60g | 403% |
| Saturated Fat 153.90g | 770% |
| Cholesterol 941mg | 314% |
| Sodium 3073mg | 134% |
| Total Carbohydrate 748.20g | 272% |
| Dietary Fiber 19.40g | 69% |
| Total Sugars 469.30g | |
| Protein 75.00g | 150% |
| Vitamin D 80IU | 400% |
| Calcium 720mg | 55% |
| Iron 23mg | 129% |
| Potassium 1661mg | 35% |
Source of Calories