Toffee Almond Blondies

Indulge in the irresistible combination of buttery sweetness and nutty crunch with these Toffee Almond Blondies, a decadent twist on a classic dessert. Packed with rich toffee bits and toasted sliced almonds, these blondies boast a chewy, golden-brown exterior with a soft, gooey center that's absolutely crave-worthy. The recipe comes together effortlessly with simple pantry staples and just 15 minutes of prep time, making it perfect for both weeknight treats and special occasions. Each bite offers a delightful mix of caramelized flavors, with the almonds adding a satisfying crunch to balance the sweetness. Baked to perfection in under 25 minutes, these blondies are a crowd-pleasing dessert that’s easy to share—or keep all to yourself!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter
• 300 grams Light brown sugar
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 240 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 120 grams Toffee bits
• 100 grams Sliced almonds

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a medium saucepan over low heat, melt the butter until fully liquified. Remove from heat and allow the butter to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Use a whisk to blend the mixture until smooth and well combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture. Whisk until the mixture is creamy and slightly thickened, about 1 minute.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently using a spatula until just combined. Do not overmix.

Step 6

Fold in the toffee bits and sliced almonds, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 9

Remove the blondies from the oven and let them cool completely in the pan on a wire rack.

Step 10

Once cooled, slice into 12 equal squares or rectangles. Serve and enjoy!

Nutrition Facts

Serving size	1096 grams (1096.0g)

Amount per serving	% Daily Value*
Calories	4803

Total Fat 240.10g	308%
Saturated Fat 111.70g	559%
Polyunsaturated Fat NaNg
Cholesterol 788mg	263%
Sodium 2113mg	92%
Total Carbohydrate 638.30g	232%
Dietary Fiber 19.80g	71%
Total Sugars 426.90g
Protein 62.00g	124%

Vitamin D 80IU	400%
Calcium 694mg	53%
Iron 18mg	102%
Potassium 1671mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.0%

Carbs: 51.5%