Toffee Almond Biscotti

Delightfully crisp and impossibly indulgent, these Toffee Almond Biscotti bring together classic Italian elegance with irresistible caramel sweetness. Featuring toasted almonds and crunchy toffee bits folded into a buttery, vanilla-scented dough, this twice-baked treat achieves the perfect balance of nutty richness and sweet decadence. The biscotti’s golden hue and satisfying crunch make them ideal for dunking into coffee or gifting during the holiday season. With simple steps and pantry-friendly ingredients, this recipe transforms into 24 beautifully crisp cookies that stay fresh for days. Whether you’re a fan of homemade baked goods or looking to elevate your snack game, these toffee-infused almond biscotti promise unforgettable flavor in every bite.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Almond extract
• 3 large Eggs
• 1 cup Chopped almonds (toasted)
• 0.75 cup Toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract, almond extract, and eggs one at a time, mixing well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the chopped almonds and toffee bits until evenly distributed.

Step 7

Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet, spacing them a few inches apart as they will spread.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.

Step 9

Remove the logs from the oven and allow them to cool for 10-15 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a sharp serrated knife, slice the logs into 1/2-inch thick slices. Place the slices cut-side down on the baking sheet.

Step 11

Return the biscotti to the oven and bake for another 10 minutes. Flip the biscotti over and bake for an additional 10 minutes, or until they are golden and crisp.

Step 12

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	1010.4 grams (1010.4g)

Amount per serving	% Daily Value*
Calories	4141

Total Fat 173.20g	222%
Saturated Fat 67.50g	338%
Polyunsaturated Fat NaNg
Cholesterol 742mg	247%
Sodium 1625mg	71%
Total Carbohydrate 576.80g	210%
Dietary Fiber 20.20g	72%
Total Sugars 313.80g
Protein 80.20g	160%

Vitamin D 123IU	615%
Calcium 561mg	43%
Iron 22mg	121%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 7.7%

Carbs: 55.1%