Treat your little ones to a cozy breakfast with this Toddler Pumpkin Pie French Toast—an autumn-inspired twist on a family favorite! Made with wholesome ingredients like pumpkin puree, whole wheat bread, and a touch of warm spices, this recipe packs the comforting flavors of pumpkin pie into a toddler-friendly dish. The quick 10-minute prep and cook time make it a stress-free, nutritious option for busy mornings. Each slice is lightly sweetened with optional maple syrup and can be topped with toddler-approved extras like yogurt, fresh fruit, or a light drizzle of syrup. Perfectly soft and easy to eat, this recipe is tailor-made for tiny hands and big appetites! Keywords: toddler breakfast recipes, pumpkin pie French toast, healthy French toast for kids, quick toddler-friendly meals.
In a mixing bowl, whisk together the pumpkin puree, milk, egg, vanilla extract, cinnamon, nutmeg, and maple syrup (if using) until smooth and well combined.
Prepare your bread slices by cutting them into smaller, toddler-friendly pieces if desired.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Dip a slice of bread into the pumpkin mixture, making sure to coat both sides evenly but not saturate the bread to the point of falling apart.
Place the coated bread slice onto the preheated skillet. Repeat with remaining slices, cooking in batches if necessary.
Cook each slice for about 2-3 minutes on one side or until golden brown, then flip and cook for another 2-3 minutes on the other side.
Once cooked, remove the French toast from the skillet and transfer it to a plate. Let it cool slightly to ensure it's safe for toddlers to eat.
Serve as-is or with toddler-friendly toppings like a dollop of yogurt, fresh fruit, or a light drizzle of additional maple syrup (if age-appropriate).
Serving size | 484.1 grams (484.1g) |
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Amount per serving | % Daily Value* |
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Calories | 615 |
Total Fat 25.30g | 32% |
Saturated Fat 10.20g | 51% |
Polyunsaturated Fat 2.90g | |
Cholesterol 250mg | 83% |
Sodium 736mg | 32% |
Total Carbohydrate 72.10g | 26% |
Dietary Fiber 12.20g | 44% |
Total Sugars 22.40g | |
Protein 28.10g | 56% |
Vitamin D 132IU | 659% |
Calcium 461mg | 35% |
Iron 6mg | 33% |
Potassium 894mg | 19% |
Source of Calories