Toblerone Souffle

Elevate your dessert game with this decadent Toblerone Soufflé, a luxurious twist on the classic French favorite. This recipe combines the rich, nutty sweetness of Toblerone chocolate with airy, melt-in-your-mouth texture for an indulgent treat that’s surprisingly easy to master. Whipped egg whites ensure a perfectly light and fluffy rise, while the molten chocolate base delivers bold flavor in every bite. With a prep time of just 20 minutes and a quick bake, you’re only moments away from a show-stopping dessert that’s ideal for dinner parties or romantic nights in. Serve these individual soufflés straight from the oven with a dusting of powdered sugar for a stunning dessert that impresses every time. Perfect for chocolate lovers and an irresistible homemade alternative to restaurant-quality soufflés!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Toblerone chocolate
• 30 grams Unsalted butter
• 3 large Egg yolks
• 4 large Egg whites
• 50 grams Caster sugar
• 15 grams Plain flour
• 150 ml Milk
• 1 teaspoon Vanilla extract
• 10 grams Butter (for greasing)
• 10 grams Granulated sugar (for dusting ramekins)
• 5 grams Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and place a baking sheet in the oven to heat up.

Step 2

Grease the inside of 4 ramekins (approx. 200 ml capacity each) with butter and coat them with granulated sugar, shaking off the excess.

Step 3

Place the Toblerone chocolate and unsalted butter in a heatproof bowl and melt them together over a saucepan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Step 4

In a medium saucepan, heat the milk over medium heat until just warm. Remove from heat and whisk in the flour until smooth.

Step 5

Gradually add the melted chocolate mixture to the milk and flour mixture, stirring continuously. Mix in the vanilla extract and egg yolks until fully combined, then set the mixture aside.

Step 6

In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the caster sugar, a little at a time, while whisking, until the mixture forms firm, glossy peaks.

Step 7

Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it, then carefully fold in the remaining egg whites. Avoid overmixing to keep the batter airy.

Step 8

Divide the soufflé mixture equally between the prepared ramekins, filling each about three-quarters full.

Step 9

Wipe the rims of the ramekins with your thumb to create a clean edge—this helps the soufflés rise evenly.

Step 10

Place the ramekins on the preheated baking sheet and bake in the oven for 12-15 minutes, or until the soufflés are well risen and have a slight wobble in the center.

Step 11

Remove from the oven and dust with powdered sugar (if desired) before serving immediately.

Nutrition Facts

Serving size	661.9 grams (661.9g)

Amount per serving	% Daily Value*
Calories	2005

Total Fat 112.90g	145%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.10g
Cholesterol 676mg	225%
Sodium 493mg	21%
Total Carbohydrate 207.40g	75%
Dietary Fiber 6.40g	23%
Total Sugars 192.40g
Protein 41.20g	82%

Vitamin D 128IU	640%
Calcium 684mg	53%
Iron 7mg	40%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 8.2%

Carbs: 41.3%