Toblerone Shortbread Cookies
Indulge in the irresistible charm of Toblerone Shortbread Cookies—where buttery shortbread meets the iconic Swiss chocolate bar for a truly decadent treat. Crafted with soft, melt-in-your-mouth dough and studded with small chunks of Toblerone, each cookie offers a perfect balance of rich almond nougat and creamy milk chocolate. Quick and easy to make with just 20 minutes of prep, these cookies are baked to golden perfection in under 15 minutes, making them an ideal dessert for any occasion. Whether paired with your favorite hot beverage or served as a sweet finale to a meal, these crumbly, chocolate-studded delights are guaranteed to impress. Perfect for chocolate lovers, holiday cookie swaps, or everyday indulgence, these Toblerone Shortbread Cookies are the ultimate crowd-pleaser you'll keep baking on repeat.
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Ingredients
- 226 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 0.5 teaspoon Salt
- 150 grams Toblerone chocolate, chopped into small chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough just comes together. Be careful not to overmix.
Step 6
Gently fold in the chopped Toblerone chunks using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using your hands or a scoop, roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart. Gently flatten each ball slightly with the palm of your hand.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are a light golden brown. Avoid overbaking to keep the cookies tender.
Step 9
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Step 10
Once cooled, enjoy your Toblerone Shortbread Cookies with a cup of tea, coffee, or as a delightful standalone treat.
Nutrition Facts
| Serving size | 733.2 grams (733.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3729 |
| Total Fat 232.30g | 298% |
| Saturated Fat 144.90g | 725% |
| Cholesterol 508mg | 169% |
| Sodium 1336mg | 58% |
| Total Carbohydrate 380.00g | 138% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 189.70g | |
| Protein 36.70g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 382mg | 29% |
| Iron 16mg | 86% |
| Potassium 775mg | 16% |
Source of Calories