Toblerone Fudge

Indulge in the rich, velvety decadence of Toblerone Fudge, a no-fail recipe that’s every chocolate lover’s dream! This easy fudge combines the nutty nougat goodness of Toblerone chocolate with the bold depth of dark chocolate for a perfectly balanced sweetness. Made with just five simple ingredients—condensed milk, butter, vanilla, and optional chopped nuts for added crunch—this treat comes together in just 10 minutes of simple stovetop prep. The creamy texture and luxurious flavor make it ideal for gifting, festive celebrations, or whenever you need a quick dessert fix. Whether refrigerated for a firmer bite or enjoyed at room temperature for a melt-in-your-mouth experience, this rich and indulgent Toblerone Fudge is sure to satisfy your sweet tooth.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 400 grams Condensed Milk
• 300 grams Toblerone Chocolate
• 200 grams Dark Chocolate
• 50 grams Unsalted Butter
• 1 teaspoon Vanilla Extract
• 50 grams Chopped Nuts (optional, e.g., almonds or hazelnuts)

Directions

Step 1

Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, leaving an overhang for easy removal later.

Step 2

In a medium, heavy-bottomed saucepan, combine the condensed milk, Toblerone chocolate (broken into pieces), dark chocolate (chopped), and unsalted butter.

Step 3

Place the saucepan over low heat and stir continuously with a heatproof spatula until the ingredients have completely melted and combined into a smooth, glossy mixture. Ensure the heat is low to prevent the chocolate from scorching.

Step 4

Turn off the heat and stir in the vanilla extract. If using chopped nuts, fold them into the mixture at this stage.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely (approximately 2-3 hours).

Step 7

Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board. Slice into 16 equal squares or your preferred serving size.

Step 8

Store the Toblerone fudge in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.

Nutrition Facts

Serving size	1004.2 grams (1004.2g)

Amount per serving	% Daily Value*
Calories	4677

Total Fat 260.90g	334%
Saturated Fat 141.90g	710%
Polyunsaturated Fat 1.30g
Cholesterol 291mg	97%
Sodium 731mg	32%
Total Carbohydrate 525.80g	191%
Dietary Fiber 28.50g	102%
Total Sugars 495.70g
Protein 74.80g	150%

Vitamin D 32IU	160%
Calcium 1981mg	152%
Iron 33mg	185%
Potassium 4382mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 6.3%

Carbs: 44.3%