Indulge in the ultimate dessert cocktail with this decadent Toblerone Cocktail recipe—a creamy, chocolatey delight inspired by the beloved candy bar. This luxurious drink combines Baileys Irish Cream, Frangelico hazelnut liqueur, and Kahlúa coffee liqueur, perfectly blended with milk or cream, honey, and ice for an irresistibly smooth texture. Drizzled with rich chocolate syrup and garnished with chocolate shavings, it’s a feast for both the eyes and the palate. Ready in just five minutes, this no-cook cocktail is perfect for parties, after-dinner drinks, or treating yourself to something special. Whether sipped slowly or enjoyed with a straw, the Toblerone Cocktail is guaranteed to be a showstopper at any gathering.
Chill a martini or cocktail glass in the freezer for a few minutes.
Drizzle the inside of the chilled glass with chocolate syrup, creating a decorative swirl or drizzle pattern.
In a blender, combine the Baileys Irish Cream, Frangelico, Kahlúa, milk or cream, honey, and ice cubes.
Blend the mixture on high speed until smooth and creamy.
Carefully pour the blended mixture into the prepared glass.
Garnish the cocktail by sprinkling chocolate shavings on top.
Serve immediately with a straw or enjoy it sipped slowly as a dessert cocktail.
Serving size | 430.5 grams (430.5g) |
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Amount per serving | % Daily Value* |
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Calories | 431 |
Total Fat 6.80g | 9% |
Saturated Fat 3.80g | 19% |
Polyunsaturated Fat 0.00g | |
Cholesterol 17mg | 6% |
Sodium 54mg | 2% |
Total Carbohydrate 56.90g | 21% |
Dietary Fiber 0.10g | 0% |
Total Sugars 53.20g | |
Protein 3.40g | 7% |
Vitamin D 31IU | 157% |
Calcium 108mg | 8% |
Iron 0mg | 1% |
Potassium 176mg | 4% |
Source of Calories