Toblerone Chocolate Mousse

Indulge in the decadence of Toblerone Chocolate Mousse, a creamy, airy dessert that showcases the iconic Swiss chocolate's irresistible combination of milk chocolate, honey, and almond nougat. This luxurious mousse is perfectly balanced, combining melted Toblerone, silky whipped cream, and fluffy egg whites to create a light yet rich texture. With just 20 minutes of prep time, this recipe is surprisingly simple to make and requires only a few staple ingredients, including vanilla extract for a subtle hint of flavor. Serve it chilled in elegant glasses, garnished with a dollop of whipped cream or extra Toblerone shavings for an impressive finish. Perfect for dinner parties or romantic evenings, this dessert is sure to delight any chocolate lover.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams Toblerone chocolate bar
• 300 ml Heavy cream
• 2 pieces Eggs (large, separated)
• 1 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Chop the Toblerone chocolate bar into small pieces and set aside.

Step 2

In a medium heatproof bowl, melt the chopped Toblerone using a double boiler or by microwaving it in 20-second intervals, stirring after each interval, until smooth. Allow it to cool slightly.

Step 3

In a large mixing bowl, whisk the egg yolks with sugar and vanilla extract until pale and creamy.

Step 4

Gently fold the slightly cooled melted Toblerone into the egg yolk mixture until well combined. Set aside.

Step 5

In another bowl, whip the heavy cream until soft peaks form. Reserve a small portion of whipped cream (about 2 tablespoons) for garnishing, if desired.

Step 6

Gently fold the whipped cream into the Toblerone mixture in two additions, ensuring it is fully incorporated but without deflating the cream.

Step 7

In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Step 8

Carefully fold the beaten egg whites into the Toblerone mixture in small batches, ensuring the mousse stays light and airy.

Step 9

Divide the mousse mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until firm.

Step 10

Serve chilled, topped with a dollop of reserved whipped cream, shaved Toblerone, or your favorite garnish. Enjoy!

Nutrition Facts

Serving size	618.3 grams (618.3g)

Amount per serving	% Daily Value*
Calories	2288

Total Fat 172.90g	222%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 0.00g
Cholesterol 699mg	233%
Sodium 944mg	41%
Total Carbohydrate 133.90g	49%
Dietary Fiber 5.70g	20%
Total Sugars 127.80g
Protein 23.40g	47%

Vitamin D 80IU	400%
Calcium 394mg	30%
Iron 8mg	42%
Potassium 835mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 4.3%

Carbs: 24.5%