Toblerone Cheesecake Ice Cream
Indulge in creamy decadence with this no-churn Toblerone Cheesecake Ice Cream, the perfect frozen treat for chocolate and cheesecake lovers alike! Featuring rich chunks of Toblerone chocolate blended into a silky cream cheese base, this luscious dessert is elevated with the velvety sweetness of condensed milk and the light, airy texture of whipped cream. A hint of vanilla adds warmth, while optional crumbled graham crackers offer a delightful crunch, reminiscent of classic cheesecake. Ready in just 20 minutes of prep time and frozen to perfection, this homemade ice cream is a show-stopping dessert that requires no ice cream maker. Perfect for family gatherings or solo indulgence, it’s a creamy, chocolate-studded masterpiece that hits all the right notes.
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Ingredients
- 200 g Toblerone chocolate
- 250 g Cream cheese (softened)
- 250 ml Heavy cream
- 200 ml Sweetened condensed milk
- 1 tsp Vanilla extract
- 50 g Graham crackers (crumbled, optional for garnish)
Directions
Step 1
Chop the Toblerone chocolate into small pieces and set aside.
Step 2
In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth and creamy.
Step 3
Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until fully combined and smooth.
Step 4
In a separate chilled bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
Step 5
Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring no lumps remain.
Step 6
Fold in the chopped Toblerone chocolate pieces, reserving a small amount for garnish if desired.
Step 7
Pour the mixture into a loaf pan or a freezer-safe container and smooth out the top with a spatula.
Step 8
Sprinkle crumbled graham crackers and any reserved Toblerone pieces on top of the mixture.
Step 9
Cover the container with foil or plastic wrap, and freeze for at least 6 hours, or overnight, until firm.
Step 10
Remove the ice cream from the freezer a few minutes before serving to allow it to soften slightly. Scoop and enjoy!
Nutrition Facts
| Serving size | 1011.2 grams (1011.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3845 |
| Total Fat 259.80g | 333% |
| Saturated Fat 155.90g | 780% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 634mg | 211% |
| Sodium 1592mg | 69% |
| Total Carbohydrate 311.90g | 113% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 281.90g | |
| Protein 52.00g | 104% |
| Vitamin D 21IU | 103% |
| Calcium 1402mg | 108% |
| Iron 8mg | 42% |
| Potassium 1995mg | 42% |
Source of Calories