Toasty Pumpkin Waffles

Start your autumn mornings with these irresistibly **Toasty Pumpkin Waffles**, the perfect combination of crisp edges, tender centers, and warm fall flavors. Made with real pumpkin puree and a blend of cinnamon, nutmeg, and ginger, each bite bursts with comforting spice and seasonal charm. These waffles come together quickly with a mix of pantry staples like flour, sugar, and baking powder, while melted butter and vanilla extract add an extra layer of richness. Ideal for breakfast or brunch, they’re best served fresh off the waffle iron, topped with a drizzle of maple syrup, a dollop of whipped cream, or a handful of toasted nuts. Whether you're hosting a festive gathering or simply enjoying a lazy weekend morning, these homemade pumpkin waffles will become a cherished fall favorite. **Pumpkin recipes, fall breakfast ideas, and spiced waffles** never tasted so good!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.5 teaspoons salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar, packed
• 2 units large eggs
• 1.25 cups milk
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoons pure vanilla extract
• 1 as needed cooking spray or additional melted butter (for greasing the waffle iron)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.

Step 2

In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, milk, melted butter, and vanilla extract. Whisk until the mixture is smooth.

Step 3

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined; do not overmix. The batter will be slightly lumpy, which is normal.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a bit of melted butter.

Step 5

Pour the recommended amount of batter onto the center of the heated waffle iron (this amount varies by waffle maker—typically about 1/2 cup to 3/4 cup per waffle). Close the waffle iron and cook the waffles until they are golden brown and crispy on the edges. This usually takes about 4-6 minutes, but follow your waffle maker's guidelines.

Step 6

Carefully remove the waffles using a non-metal utensil to avoid scratching your waffle iron. Repeat with the remaining batter, greasing the iron as necessary between batches.

Step 7

Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, chopped nuts, or a sprinkling of powdered sugar.

Step 8

Enjoy your cozy and toasty pumpkin waffles!

Nutrition Facts

Serving size	715.3 grams (715.3g)

Amount per serving	% Daily Value*
Calories	1756

Total Fat 60.10g	77%
Saturated Fat 32.70g	164%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 2874mg	125%
Total Carbohydrate 266.70g	97%
Dietary Fiber 14.30g	51%
Total Sugars 58.00g
Protein 41.10g	82%

Vitamin D 80IU	400%
Calcium 224mg	17%
Iron 16mg	91%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 9.3%

Carbs: 60.2%