Toasty Crab Appetizers

Elevate your appetizer game with these irresistible Toasty Crab Appetizers, perfect for parties, holidays, or any special occasion. Featuring a creamy blend of fresh crab meat, softened cream cheese, and zesty lemon juice, each bite is a harmony of rich flavors and delicate textures. Topped with a sprinkle of Parmesan and a touch of paprika, these savory crab toasts are broiled to golden perfection on buttery baguette slices, delivering a delightful crunch with every bite. Quick to prepare in just 25 minutes and yielding 24 servings, this easy seafood appetizer is sure to impress your guests. Serve them warm, garnished with vibrant green onions for a pop of color and added freshness!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 8 ounces Fresh crab meat
• 4 ounces Cream cheese, softened
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 2 Green onions, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf Baguette, thinly sliced
• 2 tablespoons Butter, melted
• 2 tablespoons Parmesan cheese, grated
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a medium mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, chopped green onions, salt, and black pepper. Mix until thoroughly combined. Set aside.

Step 3

Slice the baguette into about 24 thin slices (approximately 1/2-inch thick). Arrange the slices on the prepared baking sheet.

Step 4

Using a brush, lightly coat one side of each baguette slice with melted butter.

Step 5

Place the baking sheet in the oven and toast the buttered baguette slices for about 5 minutes, or until they are lightly golden. Remove from the oven but keep it on.

Step 6

Spoon a generous amount of the crab mixture onto each toasted baguette slice, spreading it evenly over the surface.

Step 7

Sprinkle a small pinch of grated Parmesan cheese over the top of each crab-topped baguette slice. If desired, sprinkle a tiny bit of paprika for added color.

Step 8

Switch your oven to the broiler setting and place the baking sheet back in the oven. Broil the appetizers for 2-3 minutes, or until the topping is bubbly and lightly browned. Watch closely to avoid burning.

Step 9

Remove the crab appetizers from the oven and let them cool slightly. Transfer to a serving platter and garnish with additional chopped green onions, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	713.7 grams (713.7g)

Amount per serving	% Daily Value*
Calories	1776

Total Fat 99.70g	128%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 0.00g
Cholesterol 348mg	116%
Sodium 4957mg	216%
Total Carbohydrate 143.60g	52%
Dietary Fiber 9.90g	35%
Total Sugars 14.10g
Protein 82.90g	166%

Vitamin D 14IU	70%
Calcium 590mg	45%
Iron 8mg	43%
Potassium 1235mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 18.4%

Carbs: 31.9%