Toasty Cheese Bake

Dive into comfort food heaven with this rich and indulgent Toasty Cheese Bake, a golden masterpiece that combines buttery sourdough bread, layers of sharp cheddar, gooey mozzarella, and nutty Parmesan. Perfect for brunch, dinner, or even a cozy gathering, this baked delight is elevated with a creamy custard mixture made from heavy cream, eggs, and a hint of garlic and onion powder for an extra touch of savory goodness. The bread is toasted to perfection, ensuring every bite is crisp yet luxuriously soaked in cheesy, custardy decadence. Ready in under an hour and topped with fresh parsley for a pop of color, this warm and bubbly cheese casserole is guaranteed to become a crowd-pleasing favorite. Perfect for cheese lovers, this recipe is as satisfying as it is simple to prepare!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 slices Sourdough bread
• 3 tablespoons Butter
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 cup Heavy cream
• 2 large Eggs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a little butter or cooking spray.

Step 2

Spread the butter evenly on both sides of the sourdough bread slices. Toast the slices in a skillet over medium heat until golden brown on each side, about 2-3 minutes per side. Set aside.

Step 3

In a medium-sized bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, ground black pepper, and salt until combined.

Step 4

Cut the toasted sourdough slices into bite-sized cubes and arrange them evenly in the prepared baking dish.

Step 5

Sprinkle half of the cheddar cheese, all of the mozzarella cheese, and half of the Parmesan cheese evenly over the bread cubes.

Step 6

Pour the cream and egg mixture over the bread and cheese layers, making sure all the bread is soaked. Gently press down on the mixture to ensure even absorption.

Step 7

Top with the remaining cheddar cheese and Parmesan cheese, spreading them evenly to cover the surface.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 9

Remove the dish from the oven and let it cool for 5 minutes. Serve warm, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	996.2 grams (996.2g)

Amount per serving	% Daily Value*
Calories	3140

Total Fat 234.20g	300%
Saturated Fat 140.30g	702%
Polyunsaturated Fat 1.10g
Cholesterol 1099mg	366%
Sodium 4274mg	186%
Total Carbohydrate 118.10g	43%
Dietary Fiber 5.20g	19%
Total Sugars 6.80g
Protein 130.00g	260%

Vitamin D 137IU	683%
Calcium 3022mg	232%
Iron 10mg	55%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 16.8%

Carbs: 15.2%