Transform simple cherry tomatoes into a burst of concentrated flavor with this quick and easy Toaster Oven Tomatoes recipe. Perfectly roasted in just 15 minutes, these juicy gems are tossed with olive oil, minced garlic, and a touch of salt and pepper, then caramelized to perfection in the compact efficiency of your toaster oven. Finished with freshly chopped basil for a fragrant, herby kick, these roasted tomatoes make a versatile side dish or a vibrant topping for pasta, salads, or crusty bread. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to elevate everyday ingredients into something spectacular! Keywords: roasted tomatoes, toaster oven recipes, quick side dish, garlic, basil, easy recipe.
Preheat your toaster oven to 400°F (200°C).
Rinse the cherry tomatoes and pat them dry with a paper towel.
In a mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
Line a small baking tray with parchment paper or foil. Spread the tomatoes out in a single layer on the tray.
Place the tray in the toaster oven and roast the tomatoes for 12-15 minutes, or until they are soft, slightly wrinkled, and beginning to caramelize.
Remove the tray from the toaster oven and let the tomatoes cool slightly for 2-3 minutes.
Transfer the roasted tomatoes to a serving dish and sprinkle with fresh chopped basil before serving. Enjoy warm as a side dish or use as a topping for pasta, salads, or toast.
Serving size | 340.6 grams (340.6g) |
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Amount per serving | % Daily Value* |
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Calories | 317 |
Total Fat 28.60g | 37% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1200mg | 52% |
Total Carbohydrate 14.10g | 5% |
Dietary Fiber 4.00g | 14% |
Total Sugars 7.90g | |
Protein 3.20g | 6% |
Vitamin D 0IU | 0% |
Calcium 55mg | 4% |
Iron 2mg | 9% |
Potassium 748mg | 16% |
Source of Calories