Toasted Swiss Ham Sandwich

Indulge in the ultimate comfort food with this irresistible Toasted Swiss Ham Sandwich, a quick and delicious meal perfect for any time of day. Featuring layers of savory cooked ham and creamy Swiss cheese tucked between slices of bread slathered with a tangy Dijon mustard-mayo spread, this sandwich takes classic flavors to the next level. The secret lies in the golden, buttery crust achieved by toasting it in a skillet until perfectly crisp, while the cheese melts into gooey perfection. With just five minutes of prep time and five minutes to cook, this single-serving sandwich is as easy to make as it is satisfying. Whether you're looking for a hearty lunch or a speedy snack, this toasted delight is sure to impress.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Sliced sandwich bread
• 3 slices Cooked ham
• 2 slices Swiss cheese
• 1 tablespoon Unsalted butter
• 1 teaspoon Dijon mustard
• 1 teaspoon Mayonnaise
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat a non-stick skillet or griddle over medium heat.

Step 2

In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.

Step 3

Spread the mustard-mayo mixture evenly over one side of both slices of bread.

Step 4

Layer 3 slices of ham on one of the bread slices, over the mustard-mayo spread.

Step 5

Place 2 slices of Swiss cheese on top of the ham, ensuring the cheese is evenly distributed.

Step 6

Season lightly with a pinch of salt and black pepper.

Step 7

Close the sandwich with the second slice of bread, mustard-mayo side facing inward to seal the filling.

Step 8

Spread softened butter on the outer sides of the sandwich slices—this will help achieve a golden, crispy crust.

Step 9

Place the sandwich in the preheated skillet. Press it gently with a spatula and cook for 2-3 minutes, or until the bottom is golden brown and crispy.

Step 10

Flip the sandwich carefully and cook for another 2-3 minutes, pressing gently with the spatula until the other side is toasted and the cheese is fully melted.

Step 11

Remove the sandwich from the skillet and let it rest for a minute before slicing in half.

Step 12

Serve the toasted Swiss ham sandwich immediately and enjoy!

Nutrition Facts

Serving size	240.9 grams (240.9g)

Amount per serving	% Daily Value*
Calories	572

Total Fat 27.00g	35%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 0.10g
Cholesterol 106mg	35%
Sodium 1852mg	81%
Total Carbohydrate 40.10g	15%
Dietary Fiber 2.10g	8%
Total Sugars 4.70g
Protein 42.00g	84%

Vitamin D 2IU	11%
Calcium 650mg	50%
Iron 3mg	18%
Potassium 392mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 29.4%

Carbs: 28.1%