Toasted Sesame Dressing

Elevate your dishes with the rich, nutty flavors of Toasted Sesame Dressing, a versatile and flavorful condiment perfect for salads, marinades, and beyond. This quick and easy recipe combines the bold umami of soy sauce, the tangy zing of rice vinegar, and the aromatic warmth of toasted sesame seeds, blended with the smoothness of sesame oil and olive oil. A touch of honey adds natural sweetness, while fresh garlic and ginger bring a zesty, fresh kick. Ready in just 10 minutes, this delectable homemade dressing is the perfect balance of savory and sweet, with a fragrant, toasty finish sure to impress. Make a batch and keep it in your refrigerator for a convenient flavor boost all week long!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:2 mins

Total Time:12 mins

Servings: 8

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic
• 1 teaspoon fresh ginger
• 0.25 teaspoon black pepper
• 2 tablespoons water

Directions

Step 1

Start by toasting the sesame seeds. Place a small skillet over medium heat and add the 2 tablespoons of sesame seeds.

Step 2

Stir frequently to ensure even toasting and prevent burning, until they become golden brown and fragrant, about 2 minutes.

Step 3

Remove the skillet from heat and allow the seeds to cool completely.

Step 4

In a small mixing bowl, combine the toasted sesame seeds, soy sauce, rice vinegar, sesame oil, olive oil, honey, and water.

Step 5

Mince the garlic clove finely and grate 1 teaspoon of fresh ginger. Add both to the dressing mixture.

Step 6

Whisk all ingredients together until the dressing is smooth and well combined.

Step 7

Season with 0.25 teaspoon of black pepper, or to taste, and whisk again.

Step 8

Taste the dressing and adjust the seasoning or consistency if desired by adding more soy sauce for saltiness, honey for sweetness, or a bit more water for a thinner consistency.

Step 9

Transfer the dressing to an airtight container and store in the refrigerator. It can be kept for up to a week.

Step 10

Shake the container well before using as the ingredients may separate over time.

Nutrition Facts

Serving size	219.1 grams (219.1g)

Amount per serving	% Daily Value*
Calories	817

Total Fat 80.10g	103%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 19.80g
Cholesterol 0mg	0%
Sodium 1163mg	51%
Total Carbohydrate 22.60g	8%
Dietary Fiber 2.40g	9%
Total Sugars 17.50g
Protein 6.60g	13%

Vitamin D 0IU	0%
Calcium 31mg	2%
Iron 2mg	11%
Potassium 212mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%

Protein: 3.2%

Carbs: 10.8%