Toasted Pesto Rounds

Elevate your appetizer game with these irresistible Toasted Pesto Rounds, the perfect blend of crispiness, creaminess, and bold flavor. Featuring slices of golden-brown baguette brushed with olive oil and toasted to perfection, this simple yet elegant recipe is topped with vibrant basil pesto and melty mozzarella cheese. Add a sprinkle of Parmesan and a juicy cherry tomato garnish for an optional gourmet touch. Ready in just 20 minutes, these bite-sized delights are ideal for parties, snack platters, or even a quick indulgent treat. With their herbaceous aroma and irresistibly cheesy finish, these pesto rounds will have everyone reaching for seconds.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 whole Baguette
• 1 cup Pesto sauce
• 1.5 cups Mozzarella cheese
• 2 tablespoons Olive oil
• 0.25 cup Parmesan cheese (optional)
• 6 whole Cherry tomatoes (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick rounds, about 12–16 slices depending on the size of your baguette.

Step 3

Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil on both sides.

Step 4

Place the baking sheet in the preheated oven and bake the bread slices for 5 minutes or until lightly toasted.

Step 5

Remove the toasted slices from the oven and let them cool slightly.

Step 6

Spread about 1 teaspoon of pesto onto each toasted baguette slice, covering the surface evenly.

Step 7

Sprinkle shredded mozzarella cheese over the top of each slice, about 1 to 2 tablespoons per piece.

Step 8

For an extra burst of flavor, sprinkle a small amount of grated Parmesan cheese and add a thin slice of cherry tomato to each round, if desired.

Step 9

Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbling.

Step 10

Season the toasted rounds with a pinch of salt and black pepper for added taste, and serve warm.

Nutrition Facts

Serving size	942.9 grams (942.9g)

Amount per serving	% Daily Value*
Calories	3375

Total Fat 237.20g	304%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 29.80g
Cholesterol 205mg	68%
Sodium 7684mg	334%
Total Carbohydrate 196.60g	71%
Dietary Fiber 11.10g	40%
Total Sugars 22.50g
Protein 119.40g	239%

Vitamin D 50IU	251%
Calcium 2604mg	200%
Iron 19mg	105%
Potassium 1390mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 14.1%

Carbs: 23.1%