Unlock the easiest way to enjoy perfectly toasted pecans in just minutes with this quick and foolproof microwave recipe! With only three simple ingredients—pecans, butter, and a pinch of salt—you can create a fragrant, nutty snack or topping in under 5 minutes. This hassle-free method eliminates the need for an oven, making it ideal for busy days or last-minute recipe needs. The microwave ensures even toasting, while the optional butter and salt elevate the flavor to a whole new level. Whether you're adding them to salads, desserts, or simply munching on them as a standalone snack, these golden, aromatic pecans are a game-changer. Try this easy recipe today and enjoy freshly toasted pecans in record time!
Measure 1 cup of pecans and place them in a microwave-safe plate or shallow dish in a single layer.
If desired, dot the pecans with 1 teaspoon of butter for added flavor and sprinkle a pinch of salt for seasoning.
Microwave on high for 1 minute. Remove the plate carefully (it will be hot) and stir the pecans to ensure even toasting.
Continue microwaving in 30-second increments, stirring after each interval, until the pecans are fragrant and slightly darker in color. This should take 2–3 minutes total, depending on your microwave's strength.
Carefully remove the plate from the microwave and let the pecans cool for 5 minutes. The pecans will crisp up as they cool.
Use the toasted pecans immediately or store them in an airtight container for up to one week.
Serving size | 105.1 grams (105.1g) |
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Amount per serving | % Daily Value* |
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Calories | 725 |
Total Fat 75.80g | 97% |
Saturated Fat 8.60g | 43% |
Polyunsaturated Fat 21.60g | |
Cholesterol 10mg | 3% |
Sodium 140mg | 6% |
Total Carbohydrate 13.90g | 5% |
Dietary Fiber 9.60g | 34% |
Total Sugars 4.00g | |
Protein 9.20g | 18% |
Vitamin D 2IU | 12% |
Calcium 71mg | 5% |
Iron 3mg | 14% |
Potassium 411mg | 9% |
Source of Calories