Toasted Pecan Vinaigrette

Elevate your salads and roasted vegetables with this irresistibly rich Toasted Pecan Vinaigrette—a luscious, homemade dressing that’s as easy to make as it is delicious! Featuring beautifully toasted pecans blended with velvety olive oil, tangy apple cider vinegar, a touch of Dijon mustard, and a hint of honey, this recipe combines nutty, sweet, and savory notes in perfect harmony. A quick toast in a skillet enhances the pecans' deep, earthy flavor, while minced garlic and freshly ground black pepper add zesty undertones that balance each bite. With just 10 minutes of prep and 5 minutes of cook time, this creamy vinaigrette is a quick, versatile addition to your repertoire. Drizzle it over leafy greens, roasted squash, or even grilled chicken for a bold burst of flavor that’s guaranteed to impress.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 0.5 cup Pecans
• 0.25 cup Olive oil
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 piece Garlic clove, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Water

Directions

Step 1

1. Preheat a small skillet over medium heat.

Step 2

2. Add the pecans to the skillet and toast them for 3-5 minutes, stirring frequently, until they are fragrant and slightly darkened. Be careful not to burn them.

Step 3

3. Remove the pecans from the heat and let them cool for a few minutes.

Step 4

4. Transfer the toasted pecans to a food processor or blender. Pulse a few times until they are finely chopped but not completely pulverized.

Step 5

5. Add the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, pepper, and water to the food processor or blender.

Step 6

6. Blend the mixture until smooth and creamy. You may need to scrape down the sides of the blender or food processor bowl to ensure everything is fully incorporated.

Step 7

7. Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or honey as desired.

Step 8

8. Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 20 minutes to allow the flavors to meld. Shake well before serving.

Nutrition Facts

Serving size	183.9 grams (183.9g)

Amount per serving	% Daily Value*
Calories	893

Total Fat 93.00g	119%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 16.10g
Cholesterol 0mg	0%
Sodium 1300mg	57%
Total Carbohydrate 14.40g	5%
Dietary Fiber 5.00g	18%
Total Sugars 7.80g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.6%

Protein: 2.1%

Carbs: 6.3%