Toasted Orzo with Parsley
Elevate your next dinner with this simple yet flavorful Toasted Orzo with Parsley recipe. Perfect as a versatile side dish or a light, standalone meal, this recipe highlights the nutty essence of golden-toasted orzo pasta paired with the bright freshness of chopped parsley and zesty lemon. Cooked in a savory broth for extra depth of flavor, the dish is brought to life with aromatic garlic and a perfectly balanced seasoning of salt and pepper. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight meals or impressing guests with a sophisticated, Mediterranean-inspired touch. With minimal ingredients and maximum flavor, Toasted Orzo with Parsley is sure to become a new favorite in your recipe collection!
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Ingredients
- 1 cup Orzo pasta
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 cups Chicken or vegetable broth
- 0.25 cup Fresh parsley
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the orzo pasta and toast it, stirring frequently, until it turns golden brown and releases a nutty aroma, about 3-5 minutes.
Step 3
Mince the garlic cloves and add them to the pan. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4
Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil.
Step 5
Reduce the heat to low, cover the pan, and let the orzo simmer until tender and the liquid has been absorbed, about 12-15 minutes.
Step 6
While the orzo is cooking, finely chop the fresh parsley and zest the lemon. Set aside.
Step 7
When the orzo is done, remove the pan from heat and fluff the pasta with a fork.
Step 8
Stir in the parsley, lemon zest, salt, and black pepper. Taste and adjust seasoning, if necessary.
Step 9
Serve warm as a side dish or enjoy as a light meal.
Nutrition Facts
| Serving size | 734.6 grams (734.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014 |
| Total Fat 32.80g | 42% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2911mg | 127% |
| Total Carbohydrate 155.80g | 57% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 4.80g | |
| Protein 28.90g | 58% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 9mg | 47% |
| Potassium 242mg | 5% |
Source of Calories