Toasted Mushroom Roll Ups

Crispy, golden, and loaded with creamy mushroom goodness, Toasted Mushroom Roll Ups are the ultimate bite-sized appetizer or snack. These flavorful roll ups feature a savory filling made from sautéed button mushrooms, garlic, and onions, combined with velvety cream cheese and a touch of fresh parsley for a burst of herbaceousness. Encased in rolled slices of bread brushed with melted butter and toasted to perfection, these roll ups deliver the perfect combination of crunch and softness in every bite. Quick to prepare in just 30 minutes, these delectable mushroom roll ups make an impressive addition to any party platter or a comforting snack to enjoy at home. Ideal for mushroom lovers and perfect for sharing, this recipe is a must-try for those craving a delicious twist on classic finger foods.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 cup (finely diced) Button mushrooms
• 2 cloves (minced) Garlic
• 1 small (finely chopped) Onion
• 4 tablespoons Cream cheese
• 2 tablespoons (finely chopped) Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 10 pieces (white or whole wheat) Bread slices
• 4 tablespoons (melted) Butter
• 1 tablespoon Olive oil

Directions

Step 1

Clean and finely dice the button mushrooms. Finely chop the onion, mince the garlic, and chop the parsley.

Step 2

Heat the olive oil in a pan over medium heat. Add the onions and garlic, sautéing for 2-3 minutes until soft and fragrant.

Step 3

Add the finely diced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

Step 4

Stir in the cream cheese, salt, black pepper, and parsley until the mixture is creamy and well combined. Remove from heat and let the filling cool slightly.

Step 5

Take each bread slice and trim off the crusts. Use a rolling pin to flatten the bread into thin, even slices.

Step 6

Spread a thin layer of the mushroom filling onto each slice of bread, leaving a small border around the edges.

Step 7

Roll up each bread slice tightly, securing the seam with a little melted butter if needed.

Step 8

Brush the outside of each roll with melted butter, ensuring they are evenly coated for a golden, crispy finish.

Step 9

Preheat a non-stick skillet or griddle over medium heat. Toast the roll-ups for 1-2 minutes per side until they are golden brown and crispy all over.

Step 10

Remove from the skillet, let them cool slightly, and serve warm. Enjoy your Toasted Mushroom Roll Ups!

Nutrition Facts

Serving size	607.2 grams (607.2g)

Amount per serving	% Daily Value*
Calories	1566

Total Fat 90.50g	116%
Saturated Fat 41.80g	209%
Polyunsaturated Fat 3.60g
Cholesterol 192mg	64%
Sodium 3058mg	133%
Total Carbohydrate 159.30g	58%
Dietary Fiber 12.10g	43%
Total Sugars 28.00g
Protein 36.50g	73%

Vitamin D 9IU	45%
Calcium 494mg	38%
Iron 11mg	59%
Potassium 919mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 9.1%

Carbs: 39.9%